Prepare to Style!
A great leave-in is a vital first step in styling. Smooth it on after cleansing and conditioning. Your finished style will be softer shinier and more manageable.
This natural wonder keeps tangles away and provides a great foundation for natural styling. It contains an organic strengthening agent, plus natural ingredients that promote hair growth.
- Eases wet combing
- Helps strengthen hair
- Seals the cuticle layer
- Supports healthy hair growth
- Adds moisture and shine
- Prepares your hair for styling
- Especially beneficial if custard, gel or setting cream is to be applied for final styling
Aqua/Water/Eau, Cetearyl Alcohol, Behentrimonium Methosulfate, Cetyl Alcohol, Cocos Nucifera (Coconut) Fruit Powder, Phyllanthus Emblica Fruit Powder, Beta Vulgaris (Beet) Root Extract, Phytosterols, Serenoa Serrulata Fruit Extract, Glycerin, Camellia Oleifera Leaf Extract, Phenoxyethanol, Glycerin, Pyrus Malus (Apple) Fruit Extract, Phenoxyethanol, Glycerin, Citrus Limon (Lemon) Peel Extract, Phenoxyethanol, Glycerin, Saccharum Officinarum (Sugarcane) Extract, Phenoxyethanol, Betaine, Stearamidopropyl Dimethylamine, Citric Acid, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Polyacrylamide, Fragrance/Parfum (Anise Alcohol, Coumarin, Limonene)
- Apply liberally to clean, wet detangled hair
- Distribute well throughout entire head hair, from root to tip
- Comb through to maintain tangle free alignment
- Proceed to style
Applying a great Leave-In like this does wonders for your hair! Whether you follow with styling products or not, (such as Curling Gels, Custards, Puddings or Twist Creams), your hair will thank you for this little extra step.
Coils and curls will be better hydrated, softer, shinier and more manageable.
Plus, using a Leave-In after your final rinse will also help keep your hair tangle free as you style
When styling products are used, a liberal application of Leave-In Conditioner before you apply them will often keep those annoying flakes,(that like to appear once your hair is dry), at bay.